Frozen Bake™ Technology
Skip preheating for favorites like pizza, lasagna, chicken nuggets, fries or pies so you can cook frozen foods faster.
EZ-2-Lift™ Hinged Cast-Iron Grates
Get quick access to spills on the cooktop with our industry-first EZ-2-Lift™ hinged cast-iron grates. The hinged design allows you to wipe up under them without removing them entirely. For a more thorough clean, the grates are also dishwasher-safe.
True Convection Cooking
True convection cooking helps you cook foods faster by using a third element plus a fan to distribute hot air evenly over, under and around food.
Sear and boil quickly with the high temperatures provided by the 16,000-BTU SpeedHeat™ burner.
Center Oval Burner
The oval shape of this fifth burner fits large griddles and other longer cookware so they heat evenly on the range top.
Your oven will do the math for you when you need to convert traditional recipes for convection cooking, automatically adjusting cooking times and temperatures.
A built-in sensor monitors oven temperature and adjusts the cooking elements to help food bake evenly.
Rapid Preheat (Lower Oven Only)
Rapid Preheat uses all of the elements and a rear fan to heat the oven quickly.
The SteamClean option saturates baked on messes with water and high heat so they wipe up quickly.